It’s August and apricots and berries are in abundance. Today, I picked up a bag of apricots from the West End Farmers’ Market. I’ve only ever used dried apricots in cooking, so I needed to consult some cookbooks for ideas…. In “A French Woman for All Seasons”, Mireille Guilano, explains that “cooked preparations concentrate the flavors and the […]
Karin: This is also gluten free! :)
Karin: yey! Great to see your site up and running, and to see that you are emerged in new and inspiring…
Andrea Flintoff: Let me know how it goes. Thanks for sharing your comments and also your wonderful blog. I love your photos.…
Karen: I have all the ingredients. It sounds like a refreshing alternative to pad Thai to serve this summer.
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Seasonally Adjusted... 