Latest Recipes

Beet, Feta and Mint Risotto

  Fresh mint is a great contrast to the creaminess of risotto and the sweetness of the roasted beets. 1. Preheat the oven to 220°C/425°F/gas 7. 2.  Boil your beets for 20 minutes. (I used 2 beets for 2 people.) Reserve the beet water to use as stock. 3. Then peel the beets, slosh with balsamic […]

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