Tag Archives: august

Anyone for compôte?

It’s August and apricots and berries are in abundance.  Today, I picked up a bag of apricots from the West End Farmers’ Market.  I’ve only ever used dried apricots in cooking, so I needed to consult some cookbooks for ideas…. In “A French Woman for All Seasons”, Mireille Guilano, explains that “cooked preparations concentrate the flavors and the […]

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