Tag Archives: risotto

Beet, Feta and Mint Risotto

  Fresh mint is a great contrast to the creaminess of risotto and the sweetness of the roasted beets. 1. Preheat the oven to 220°C/425°F/gas 7. 2.  Boil your beets for 20 minutes. (I used 2 beets for 2 people.) Reserve the beet water to use as stock. 3. Then peel the beets, slosh with balsamic […]

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My philosophy of comfort food…

To me the definition of comfort food is not just in the eating, but in the creating.  It’s a dish that you love to make, it’s foolproof and it always tastes great.  For me, my signature comfort food dish is risotto.  Let me explain… First, you work out your frustrations of the day by rigorously chopping the celery […]

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